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Vakuum Beutel, kochfest bis 121° C, 300 x 400mm, glatt, für Sous-Vide, 100 St sub-chips-und-popcorn Bezeichnung: Graviola-Fruchtpüree (Annona muricata /

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Description

Vakuum Beutel, kochfest bis 121° C, 300 x 400mm, glatt, für Sous Vide, 100 St sub chips und popcorn Bezeichnung: Graviola Fruchtpüree (Annona muricata Bezeichnung: Graviola Fruchtpüree (Annona muricata Stachelannone) Sosa Erzeugnisse werden in fast allen Top Restaurants und Patisserien in Spanien verwendet und die Firma unterstützt und fördert die renommierte Patisserie Schule EspaiSucre in Barcelona

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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